Aluna Coconut Rum has been made using high altitude white rum from Guatemala and Carribeans rums which have been blended with organic coconut water and toasted coconut. The result is a coconut flavoured rum without added sugar and sweeteners which gives and authentic flavour of coconut an high quality rum. This is a very low sugar beverage, putting you back in charge of how much sugar your cocktails should contain.


Drink over ice with a mixer or in your favourite cocktails. 


The three signature serves are provided below and are well worth trying


Aluna Colada

  • 1 part Aluna Coconut 
  • 3 parts pineapple juice 
  • Freshly squeezed lime juice

Shake with cubed ice and strain into glass. Can be sweetened to taste with simple syrup, agave or a pineapple gomme. 


Aluna Cola (with Fever Tree Madagascan Cola & lime)

  • 1 part Aluna Coconut 
  • 3 parts Fever Tree Madagascan Cola 
  • Squeeze of lime

Stir with cubed ice and garnish with a lime twist. Aluna's lower sugar, all-natural coconut flavours are complemented by this lower-sugar cola with its blend of kola nut, spices, citrus and vanilla.


Aluna Espresso Martini

  • 2 parts Aluna Coconut 
  • 1 single shot espresso 
  • 1 part Illyquore Liqueur


Shake with cubed ice and  garnish with 3 cocoa beans. A delicious twist on a classic. Initial coffee notes are followed by toasted coconut flavours emerging late on the palate.

Aluna Coconut Rum

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