The most famous of the Trappist beers and best enjoyed in its distinctive Trappist chalice, this is without doubt a beer of great tradition. The Cistercian Trappist monks of Chimay have been brewing since 1862, with their abbey being located on the site of a well which provides pure water for the beer.
The Chimay Blue is a dark, strong ale characterised by its full flavour and port-like aroma. Relatively dry with distinct caramel notes.
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