With spontaneously fermented cider as the mash liquor, this is an altogether different kind of beer. It’s quirky, curious and interesting in every way and there’s an almost gourmet experience to it, no less than you’d expect from the likes of Põhjala, To Øl and Michelin starred chef Christian Gadient! Using cider, fresh apples and rye from Estonia, it’s tart, salty, spicy and sour all at once. There’s a nice sweetness bringing a zen-like equilibrium to the tart apples and spicy, peppery rye and it’s rounded off with salt and thyme, adding an interesting umami, savoury twist to the finish. The perfect beet to pair with haute cuisine, it’ll bring out your inner gourmet!