Another outstanding Trappist beer, the Westmalle Dubbel is rich and complex thanks to its secondary fermentation in the bottle. This dark brown Belgian dubbel has beautiful ruby undertones with a creamy, fragrant head. Aromas of dark fruits, bread, and subtle spices lead the way for flavours of raisins and other dark fruits and a fresh bitter finish that lingers long and dry.
The Trappist Abbey of Westmalle, near Antwerp, has been brewing beer for over 150 years. One of only 10 breweries in the world permitted to carry the Authentic Trappist Product label, it is regarded as being responsible for the increasing popularity of Trappist beers.